PRAWNS POTATO CURRY | ZINGE KA SALAN | PRAWNS CURRY WITH POTATO | ALOO KE SATH ZINGA MACHLI BANAYE | KOLBI RASSA | PRAWNS CURRY RECIPE | <br /><br />Ingredients –<br />-Cleaned Small Prawns – 250g<br />-Refined Oil – 60 ml<br />-Sliced Onions – 3 Medium<br />-Crushed Ginger Garlic – 1 Tbsp<br />-Curry Leaves – 10-12<br />-Salt – ½ Tbsp <br />-Sliced Tomatoes – 2 Medium<br />-Turmeric Powder – ¼ Tbsp<br />-Red Chilli Powder – 1 Tbsp<br />- Coriander & Cumin Powder – 1 Tbsp<br />-Curry Cut Potatoes – 3 Medium <br />-Coriander Leaves<br />-Water – 2 ½ Cup (Aprox 600 ml)<br /><br />Cooking Process –<br />-Heat 60ml Oil on High Flame<br />-Add 3 Medium Sliced Onions<br />-Fry For 2 Minutes On High Flame<br />-Add 1 Tbsp Crushed Ginger Garlic<br />-Fry For 3 Minutes On High Flame Till Onions Are Light Brown<br />-Add 10-12 Curry Leaves<br />-Stir<br />-Add 250g Cleaned Small Prawns (Zinga)<br />-Fry For 2 Minutes On High Flame<br />-Add ¼ Tbsp Turmeric Powder<br />-Add 1 Tbsp Red Chilli Powder<br />-Add ½ Tbsp Salt To Taste<br />-Add 1 Tsp Coriander & Cumin Powder<br />-Fry For A Minute On High Flame<br />-Add 2 Medium Sliced Tomatoes<br />-Fry Till Toamtoes Are Soft & Oil Seperates<br />-Add 3 Medium Curry Cut Potatoes<br />-Fry For 2 Minutes On High Flame<br />-Add Coriander Leaves & Stir For A While<br />-Add 2 ½ Cup (600ml) Water<br />-Stir<br />-Cover & Cook For 15 Minutes On High Flame<br />-Ready to Serve...<br /><br /><br /><br />#prawnspotatocurry #jaanuskitchen #cookingvideos #cookingrecipes #jhingekasalan #prawnscurryrecipe #prawnscurrywithpotato # prawnsrecipe #curryrecipe #jhingarecipe #prawnwithpotato #potatoprawnsrecipe
